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Peameal Bacon & Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you'll be asking for seconds in no time. Share it over brunch, lunch or dinner!
Tuna with Parsley and Pomegranate Salad
Lynn Crawford’s Lobster Deviled Eggs
Green Garlic Marinated Lamb Chops with Mint Chimichurri
Bacon, Apple and Cheddar Melt
Wild Rice Apple Salad
Apple, celery and roast sunflower seeds pep up this nutty-flavoured salad.
Apple and Cheddar Salad with Maple Dressing and Candied Walnuts
All the flavours of fall in one delicious salad.
Breakfast Salad with Poached Eggs and Smoked Salmon
Salad isn't just for lunch anymore! This breakfast salad with eggs and smoked salmon is...
Your guest will rave about this easy-to-prepapre dish. Try it and make a change from...
Summer Crab and Shrimp Cakes
These rich crab and shrimp cakes are spiced with mustard, Worcestershire sauce, and a little...
Low-Fat Eggs Benedict
This dish traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt...
Roasted Dijon Chicken
Apple cider and Dijon mustard add zest to this succulent roasted chicken dish.
“Secret’s In The Sauce” BBQ Ribs
A sweet, rich sauce makes these ribs so tender that the meat literally falls off...
Wings and Drumsticks in BBQ Sauce