Grilled Caesar Chicken Breasts
“Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavour. It couldn’t be easier.” —Marcia Wallenfeldt, Kent, Ohio
| Servings|| Prep Time|| Cook Time|
| 4servings|| 10minutes + marinating|| 15minutes|
| Servings|| Prep Time|
| 4servings|| 10minutes + marinating|
- In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.
1 chicken breast half: 318 calories, 18g fat (3g saturated fat), 100mg cholesterol, 395mg sodium, 2g carbohydrate (0 sugars, 0 fibre), 35g protein.