Spicy Air-Fryer Chicken Breasts

“My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious.” —Stephanie Otten, Byron Center, Michigan

Spicy Air-Fryer Chicken BreastsPhoto: Taste of Home
Servings Prep Time Cook Time
8servings 25minutes + marinating 20minutes/batch
Servings Prep Time
8servings 25minutes + marinating
Cook Time
Portions: servings
Portions: servings
  1. Preheat air fryer to 375°. In a large bowl, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate, covered, 1 hour or overnight.
  2. Drain chicken, discarding marinade. Combine remaining ingredients in a shallow dish and stir to combine. Add chicken, 1 piece at a time, and turn to coat. Place in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°, about 20 minutes, turning halfway through cooking. Return all chicken to air fryer and cook to heat through, 2-3 minutes longer.
Recipe Notes

Nutrition Facts
1 chicken breast half: 352 calories, 9g fat (2g saturated fat), 104mg cholesterol, 562mg sodium, 23g carbohydrate (3g sugars, 1g fibre), 41g protein.