Dijon Pork Chops

“A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too.” —Chris Rentmeister, Ripon, Wisconsin

Dijon mustard pork chops
Dijon Pork Chops
Dijon Pork Chops
Servings Cook Time
6people 30minutes
Servings
6people
Cook Time
30minutes
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
  2. Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
  3. Health tip: If you’re watching calories, use 4- or 6-oz. chops and start checking to see if they are done after just 15 minutes. You’ll save 75-150 calories per serving.
Recipe Notes

Nutrition Facts

1 pork chop: 334 calories, 13g fat (5g saturated fat), 109mg cholesterol, 347mg sodium, 4g carbohydrate (0 sugars, 0 fibre), 44g protein.