Hot Pineapple Ham Sandwiches

“Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness.” —Nancy Foust, Stoneboro, Pennsylvania

Hot Pineapple Ham Sandwiches FeaturePhoto: Taste of Home
Servings Prep Time Cook Time
10servings 25minutes 3hours
Servings Prep Time
10servings 25minutes
Cook Time
Portions: servings
Portions: servings
  1. Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours.
  2. Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.
Recipe Notes

Nutrition Facts
1 sandwich: 468 calories, 8g fat (2g saturated fat), 60mg cholesterol, 1540mg sodium, 69g carbohydrate (36g sugars, 2g fibre), 29g protein.