Chicken & Vegetables with Mustard-Herb Sauce

“Here’s an almost effortless recipe that makes a simply delicious, comforting chicken dinner.” —Marie Rizzio, Interlochen, Michigan

Chicken and vegetables with mustard herb sauce recipeTaste of Home
Chicken & Vegetables with Mustard-Herb Sauce
Chicken & Vegetables with Mustard-Herb Sauce
Servings Prep Time Cook Time
4servings 20minutes 6hours
Servings Prep Time
4servings 20minutes
Cook Time
6hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender.
  2. Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.