Chicken & Vegetables with Mustard-Herb Sauce

“Here’s an almost effortless recipe that makes a simply delicious, comforting chicken dinner.” —Marie Rizzio, Interlochen, Michigan

Chicken and vegetables with mustard herb sauce recipeTaste of Home
Servings Prep Time Cook Time
4servings 20minutes 6hours
Servings Prep Time
4servings 20minutes
Cook Time
6hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender.
  2. Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.