Glazed Rosemary Pork
“A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike.” —Barbara Sistrunk, Fultondale, Alabama
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4 ounces cooked pork: 255 calories, 10g fat (2g saturated fat), 85mg cholesterol, 194mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 31g protein.
Diabetic Exchanges: 1/2 starch, 4 lean meat, 1 fat.