Herb & Cheese-Stuffed Burgers
“Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds.” —Sherri Cox, Lucasville, Ohio
| Servings | Cook Time |
| 4servings | 30minutes (total) |
| Servings |
| 4servings |
| Cook Time |
| 30minutes (total) |
Ingredients
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons cream cheese softened
- 2 tablespoons minced fresh parsley
- 3 teaspoons dijon mustard divided
- 2 green onions thinly sliced
- 3 tablespoons dry bread crumbs
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary crushed
- 1/4 teaspoon dried sage leaves
- 1 pound lean ground beef 90% lean
- 4 hamburger buns split
- lettuce leaves optional
- tomato slices optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly.
- Shape mixture into 8 thin patties. Spoon cheese mixture onto the centre of 4 patties; top with remaining patties, pressing edges firmly to seal.
- Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.
Recipe Notes
Nutrition Facts
1 burger: 383 calories, 16g fat (7g saturated fat), 86mg cholesterol, 861mg sodium, 29g carbohydrate (5g sugars, 1g fibre), 29g protein.
