The Best Apples for Apple Pie
Some apples are good for snacking, and others are better suited for baking. These are the best apples for apple pie (and other apple-packed bakes).
Can You Freeze Milk? Yes, and Here’s How
Don't waste another drop of dairy. We'll walk you through our best tips for how to freeze milk.
The Ultimate Tips for Cooking Fish Perfectly
Planning on making fish for dinner? Learn what not to do before you start cooking.
This is the Best Way to Store Ice Cubes
Never chisel ice cubes apart again. Use this tool to keep those little guys loose.
This Trick For Peeling Potatoes is Taking Over the Internet
Gone are the days of spending tons of time peeling a bag of potatoes.
6 Foods You Should Never Reheat in a Microwave
Certain foods can become downright toxic when reheated in the microwave—here's what you need to know.
20 Non-Perishable Foods With a Long Shelf Life
Stocking your pantry with non-perishable food gives you options and saves you money. Here are the items that will last...
Why Recipes Always Tell You to Preheat the Oven to 350°
Ever wondered what makes "350" the magic number for cookies, cakes and casseroles? We tracked down the answer.
How to Make Red Velvet Brownies with Cream Cheese Frosting
The secret to fudgy red velvet brownies? A box of red velvet cake mix—and a rest in the refrigerator.
How to Make Apple Cider Cheesecake Cookies
It's not fall without a batch of apple cider cookies, complete with creamy cheesecake filling and spiced sugar topping.
Fall Pies You’ll Want to Make All Season Long
From pumpkin to sweet potato to pecan, here are 11 fall classics, perfected.
Quick Tricks to Make Store-Bought Stuffing Mix Taste Homemade
Dress up your dressing with ingredients you've already got on hand.
Think Twice Before Reheating These Leftovers
Last night’s dinner can be a lifeline when you need a hot and ready lunch, but reheating these foods could...
10 Turkey Recipes That’ll Take Your Thanksgiving Dinner to the Next Level
It's time to give that old Thanksgiving tradition a bit of a twist!
Easy Thanksgiving Appetizers Everyone Will Love
These tasty treats set the stage for an unforgettable feast.
This is the Difference Between Brown and White Eggs
Is there a difference between brown and white eggs? It all depends on the chicken.
Fall Cookie Recipes That’ll Make Your Home Smell Amazing
Kick off baking season with these tasty treats that celebrate the flavours—and fragrances—of fall.
If You See Red Stuff on Your Lettuce, This Is What It Is
Have you discovered red stuff on your lettuce? Here's what it is and why it's there in the first place.
Can You Freeze Cheese? Yes—Here’s What You Need to Know
You can buy cheese in bulk and find no shortage of ways to enjoy it. But can you freeze cheese...
Why Passing Down Family Recipes is the Greatest Gift
Although my mother's been gone for almost 25 years, I think of her every time I bake this apple cake.
10+ Recipes That Take Rice Krispies Treats to the Next Level
Chocolate-raspberry, anyone?
We Made Microwave Poached Eggs to See If This Viral Shortcut Really Works
This TikTok hack for microwave poached eggs is surprisingly effective. Here are two foolproof methods!
These Three-Ingredient Caramel Apple Bites Are the Perfect Fall Snack
This recipe takes less than five minutes to make!
Mistakes Everybody Makes When Cooking Bacon
Everybody loves bacon—but not when it's underdone or way too crispy! We're here to help you master the art of...
12 Things You Should NEVER Put in the Microwave
Popping the wrong foods, containers, or mugs in the microwave could make you sick, expose you to harmful chemicals, or...
Make-Ahead Lunch Recipes To Last You All Week
Cook these delicious dishes today, divide them into containers and enjoy wholesome, homemade lunches all week long.
How Ramen Went from Humble Dish to Global Sensation
Ramen isn't just a cheap instant meal eaten by college students. This delicious Japanese noodle soup is packed with rich...
This Is What It Means if Your Chocolate Looks Dusty
Turns out, there's a scientific reason why chocolate can look dusty. Here's what it is, and why you shouldn't be...
How to Make Stale Bread Taste Delicious Again
This simple technique will soften that rock-hard loaf in no time at all.
Why You Should Think Twice Before Tossing That Butter Wrapper in the Trash
Discover five clever ways to put butter wrappers to work all around the kitchen.
Summer Sandwich Recipes That Will Inspire You to Take a Picnic
Pack them up with your favourite blanket and make a beeline for the nearest park.
