Cooking Tips

A co-author of The Complete Idiot's Guide to Coffee & Tea shares her secrets to brewing...

Never chisel ice cubes apart again. Use this tool to keep those little guys loose. (...

There's nothing worse than a bad apple, or in this case a bad orange. Choose...

Ever noticed that pop tastes better in glass bottles? Here's the scientific reason why!

Low, slow heat can make for some truly droolworthy meals, but it's important to remember...

Planning a Christmas cookie exchange? Here are the recipes for our all-time favourite festive baked...

Have more fun in the kitchen over the holidays with secrets for decorating Christmas cookies,...

So many cookies to make, so little time! This guide will help you bake and...

Here's the tale of a traditional autumn side dish and its deliciously vintage twist. Who knew?

The secret to making foolproof fudge is: using the microwave. (Really!)

Adding these autumnal delights to your plate will net you the nutrients you need to...

It may be second nature to stash just about anything in the fridge, but this...

There's something in your refrigerator right now that can make your pancakes and cakes extra...

It's that time of the year again: Canadians from coast-to-coast are preparing for another Thanksgiving...

The Thanksgiving table may be full of harvest goodies, but it’s also a bounty...

Not even Nobel Prize-winning scientists knew how to break pasta the right way—until now.

You hardly think about throwing a tray of frozen chicken into the oven or never...

It may be time to reconsider this potentially dangerous practice.

Purge that guilt over food waste (and save cash and time grocery shopping) with these...