Green Garlic Marinated Lamb Chops with Mint Chimichurri

This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet Sauvignon.

Grilled lamb chops with mint chimichurri
Green Garlic Marinated Lamb Chops with Mint Chimichurri
Green Garlic Marinated Lamb Chops with Mint Chimichurri
Servings
4-6
Servings
4-6
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Combine all marinade ingredients together and cover lamb chops. Refrigerate and let marinade for 12 hours.
  2. Remove chops from marinade and sprinkle with salt.
  3. Grill over high heat. About 2 minutes on each side. Let rest for 5 minutes before serving.
  4. For chimichurri, combine all ingredients together and serve at room temperature. Drizzle over lamb and serve.