Lynn Crawford’s Lobster Deviled Eggs

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is. In this recipe, the traditional deviled egg is paired with lobster to create scrumptious hors d’oeuvres.

Lobster devilled eggs
Chef Lynn Crawford's Lobster Deviled Eggs
Chef Lynn Crawford's Lobster Deviled Eggs
Servings Prep Time Cook Time
12halves 10minutes 15minutes
Servings Prep Time
12halves 10minutes
Cook Time
15minutes
Ingredients
Portions: halves
Units:
Ingredients
Portions: halves
Units:
Instructions
  1. In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth. Season to taste with hot sauce, salt and pepper.
  2. Fill egg whites with yolk mixture, arrange on a platter and garnish with reserved lobster pieces. Serve immediately.
Recipe Notes

Nutrients per half egg:
Calories 76
Fat 6g
Saturated Fat 1g
Trans Fat 0g
Sodium 132mg
Carbohydrate 1g
Fibre 0g
Sugars 0g
Protein 4g