Honey-Mustard Glazed Salmon
You won’t need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon!
| Servings | Prep Time |
| 10servings | 20minutes total |
| Servings | Prep Time |
| 10servings | 20minutes total |
Ingredients
- 10 salmon fillets 5 ounces each
- 2/3 cup packed brown sugar
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon salt
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon.
- Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.
Recipe Notes
Nutrition Facts
1 fillet: 292 calories, 13g fat (3g saturated fat), 71mg cholesterol, 265mg sodium, 18g carbohydrate (18g sugars, 0 fibre), 24g protein.
