Ras El Hanout Spiced Turkey Breast with Minted Pomegranate Yogurt
| Servings | Prep Time | Cook Time |
| 8servings | 3hours | 105minutes |
| Servings | Prep Time |
| 8servings | 3hours |
| Cook Time |
| 105minutes |
Ingredients
- 2 boneless turkey breasts with skin on, about 1 pound each
- 1/2 cup olive oil
- 1 tbsp garlic peeled and finely chopped
- 2 tbsp anchovies finely chopped (optional)
- 1 tbsp lemon puree or 1 Tbsp lemon zest
- 1 tbsp capers chopped
- 1 tbsp dijon mustard
- 1 tbsp Ras el Hanout spice
- 1 tbsp rosemary chopped
- 1 tbsp thyme chopped
- 2 tbsp parsley chopped
- Kosher salt and freshly ground black pepper
- 2 tbsp pomegranate molasses
- Minted Pomegranate Yogurt:
- 1 cup greek yogurt
- 2 tsp pomegranate molasses
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tsp orange zest
- 2 tbsp orange juice
- 1 tsp Ras el Hanout spice
- 2 tbsp chopped mint
- MINTED POMEGRANATE YOGURT
- 1 tsp Ras el Hanout spice
- 2 Tbsp chopped mint
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Minted Pomegranate Yogurt: Whisk all ingredients in a large bowl.
- In a small bowl, combine the olive oil, garlic, anchovies, lemon, capers, mustard herbs, and spices together to form a loose paste.
- Rub the turkey on both sides and inside where the bone was removed with the marinade. Cover and refrigerate overnight, for maximum flavour, or at least 3 hours.
- Turn the oven on to 400°F.
- To cook the turkey, remove from refrigerator and let stand at room temperature for about an hour. Season the turkey with salt and pepper, then lay the turkey, on a rack, in a large roasting pan. Place turkey in the oven and roast for 15 minutes, then lower heat to 350°F. Continue to roast turkey until thermometer inserted into thickest part registers to 165°F about 1 hour. Transfer turkey to platter and let rest for 20 minutes before slicing and serving.
- Sprinkle ¼ cup pomegranate seeds, salt, and freshly ground black pepper.
- Serve with minted pomegranate yoghurt.
Recipe Notes
Nutritional Information Per serving
Calories: 355, Protein: 28, Fat: 22, Carbohydrates: 11, Sodium: 399
