This Is Why Canadian Butter Isn’t as Soft as It Used To Be
If you’ve noticed that your butter is harder than usual, you're not alone.
What You Need to Know About Beets
Beets are packed with healthy nutrients but they can also have some surprising side effects.
The Worst Foods for Gut Health
A gastroenterologist reveals the three types of foods known to create an unhealthy gut microbiome—and major health concerns.
Why Recipes Always Tell You to Preheat the Oven to 350°
Ever wondered what makes "350" the magic number for cookies, cakes and casseroles? We tracked down the answer.
How to Make Red Velvet Brownies with Cream Cheese Frosting
The secret to fudgy red velvet brownies? A box of red velvet cake mix—and a rest in the refrigerator.
Fall Pies You’ll Want to Make All Season Long
From pumpkin to sweet potato to pecan, here are 11 fall classics, perfected.
Quick Tricks to Make Store-Bought Stuffing Mix Taste Homemade
Dress up your dressing with ingredients you've already got on hand.
Think Twice Before Reheating These Leftovers
Last night’s dinner can be a lifeline when you need a hot and ready lunch, but reheating these foods could...
10 Turkey Recipes That’ll Take Your Thanksgiving Dinner to the Next Level
It's time to give that old Thanksgiving tradition a bit of a twist!
This is the Difference Between Brown and White Eggs
Is there a difference between brown and white eggs? It all depends on the chicken.
Fall Cookie Recipes That’ll Make Your Home Smell Amazing
Kick off baking season with these tasty treats that celebrate the flavours—and fragrances—of fall.
9 Foods Nutritionists Never Order at Fast Food Restaurants
You’ll never want to order these items off the fast food menu again!
If You’re Not Eating Avocado Every Day, This Might Convince You to Start
Packed with health benefits, avocado is an important part of a healthy diet. Here's the scoop on what makes this...
If You See Red Stuff on Your Lettuce, This Is What It Is
Have you discovered red stuff on your lettuce? Here's what it is and why it's there in the first place.
I Ate Bacon Every Day for a Week—Here’s What Happened
Knowing the risks of processed meat, a doctor took one for the team by undergoing a seven-day experiment with this...
Can You Freeze Cheese? Yes—Here’s What You Need to Know
You can buy cheese in bulk and find no shortage of ways to enjoy it. But can you freeze cheese...
14 Food Parts You Should Never Throw in the Garbage
If you're immediately tossing those leftover parts of fresh produce in the trash, you could be missing out on some...
Eating This Berry Can Improve Your Heart and Brain Health in 8 Weeks
Research at San Diego State University suggests that even though summer is winding down, this fruity favourite should be a...
12 Easy Ways to Boost Your Fibre Intake
You may have heard that you should get more fibre in your diet. But what exactly is fibre and why...
We Made Microwave Poached Eggs to See If This Viral Shortcut Really Works
This TikTok hack for microwave poached eggs is surprisingly effective. Here are two foolproof methods!
10 Mistakes Everyone Makes When Buying Bread
There are few things better than bread, but not all loaves are created equal. Avoid these common mistakes to select...