Summer Squash Salad

“Packing a perfect crunch, this salad is a tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is an amazing way to use our fresh produce.” —Diane Hixon, Niceville, Florida

Summer Squash SaladPhoto: Taste of Home
Summer Squash Salad
Summer Squash Salad
Servings Prep Time
12servings 15minutes + chilling
Servings Prep Time
12servings 15minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. If desired, top with additional snipped fresh parsley.
Recipe Notes

Nutrition Facts
3/4 cup: 188 calories, 19g fat (1g saturated fat), 0 cholesterol, 368mg sodium, 4g carbohydrate (3g sugars, 1g fibre), 1g protein.