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Browse through this section for tips on the best
salad dressing recipes
Ravenswood Blueberry Miami Rib Marinade
The freshness of the blueberries, sweetness of honey and bold flavours from Ravenswood Zinfandel makes this marinade a sure fire hit for summer grilling.
Jackson-Triggs Sparkling Maple Bacon Jam
Three-Ingredient Cherry Jam
Maple Cranberry Sauce
Lynn Crawford’s All-Purpose Spice Mix
Preserved Roasted Peppers
Your guest will rave about this easy-to-prepapre dish. Try it and make a change from...
One of the oldest and most popular spices in the world, saffron is known for...
Lightly Acidic Oyster Marinade
The beer in this recipe by Daniel Notkin of The Old Port Fishing Co. in...
Morgan Wilson of Trios Bistro in Toronto likes Moroccan marinade with branzini (or catfish or...
Chef Jason Townes, from Ryan Duffy's in Halifax, serves wild-caught Pacific salmon with adobo marinade....
Japanese Seven-Spice Marinade
The shichimi togarashi (Japanese seven-spice) marinade by Kyle Groves, of Calgary's Catch & The Oyster...
Nutty Apple Butter
Got fresh-picked apples and peanut butter? That's virtually all you'll need to make this creamy...
The tannic acidity of the berries cuts through the char's natural fats, and the spruce...
Spicy Miso and Lemon Basil Aioli
Serve this mildly spicy and fragrant aioli underneath grilled char. With its citrus notes, the...
Chef Rossy Earle is the creator of SupiCucú Latin American specialty foods. Her first offerings...
Whip up this quick salsa to add some spice to your next dinner party.
Freezer Berry Jam
Number of servings : 96 (2 tbsp or 25 mL each)Prep time: 50 min (plus set time)Cooking time:...
Blackberry Apple Jelly
Preserve summer's bounty with this sweet and savoury treat.
Hot Pepper Jelly
Number of servings : Prep time: 1 hr (plus set time)Cooking time: 48 (2 tbsp or 25 mL each)...
Port-and-Red Wine Mayo
Use this tasty mayonnaise to compliment the Au Pied de Cochon Foies Gras Burger recipe.
Red-Fish-Blue-Fish Tartar Sauce
Use this tartar sauce for the Qualicum Bay Scallop Burger recipe.
Use these specially-prepared onions for the Qualicum Bay Scallop Burger recipe.
Golden Shallot Mayo
Use this mayo to compliment the Qualicum Bay Scallop Burger recipe.
Au Pied de Cochon Foie Gras Burger
Martin Picard, chef-owner of Au Pied de Cochon in Montreal, is notorious for his rich...
The pickling process gives these veggies a great bite-and they look gorgeous too.