Ravenswood Blueberry Miami Rib Marinade

The freshness of the blueberries, sweetness of honey and bold flavours from Ravenswood Zinfandel makes this marinade a sure fire hit for summer grilling.

Ravenswood Zinfandel and blueberry marinade
Ravenswood Blueberry Miami Rib Marinade
Ravenswood Blueberry Miami Rib Marinade
Servings
1litre
Servings
1litre
Ingredients
Portions: litre
Units:
Ingredients
Portions: litre
Units:
Instructions
  1. Add all of the ingredients into a bowl or food grade plastic container, except the oil.
  2. Use a hand-held immersion blender and carefully blend all ingredients together.
  3. Slowly add the oil and emulsify.
  4. Submerge your ribs or choice of meat in the marinade.
  5. Let meat rest in the marinade for approximately 18-24 hours.
  6. Remove meat from bowl and grill on high heat for a few minutes on each side. Char the meat—the sugars from the marinade will create a nice caramelized texture.
Recipe Notes

Don’t feel confined to using this for ribs alone—this marinade would add a punch of flavour to other cuts of meat such as a skirt, bavette or flank steak.