“All you’ll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute guests.” —Danielle Lee, Sewickley, Pennsylvania
Taste of Home
- Prepare corn according to package directions; drain. Stir in pico de gallo.
1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fibre), 2g protein.
Diabetic Exchanges: 1 starch.