Adobo Marinade

Chef Jason Townes, from Ryan Duffy’s in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can handle a piquant sauce well.

Adobo Marinade
Adobo Marinade
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Roast poblano and jalapeño peppers; remove stems and seeds.
  2. Heat canola oil in a saucepan and add sliced onion, minced garlic clove, whole cloves, broken cinnamon sticks, black peppercorns and ground cumin.
  3. Cook until onion is golden brown. Add the peppers and cook another few minutes.
  4. Add water and reduce by half.
  5. Press through a medium-mesh sieve. Discard the solids. Allow to cool.