Hot Pepper and Olive Oil

Number of servings : about 1 L (4 cups) Prep time: 30 minutes Cooking time: 10 minutes Type of meal

Number of servings : about 1 L (4 cups)

Prep time: 30 minutes

Cooking time: 10 minutes

Type of meal : | Condiments | Condiments

Special diet :

Ingredients

Accessories:    sterilized glass jars

500 ml    vegetable oil    2 cups
500 ml    extra-virgin olive oil    2 cups
2    hot peppers, seeded and chopped
30 ml    red pepper flakes    2 tbsp.  
10    black olives, pitted and chopped
1    garlic clove, green germ removed
1    bay leaf

Directions

Blend the oils together.

In a saucepan, combine half the oil with the hot peppers, red pepper flakes, olives, garlic and bay leaf, and warm over medium heat for 10 minutes.

Add the remaining oil.

Pour into sterilized jar. Store in refrigerator.

Nutritional information:

Hot Pepper and Olive Oil
Hot Pepper and Olive Oil