Japanese Seven-Spice Marinade

The shichimi togarashi (Japanese seven-spice) marinade by Kyle Groves, of Calgary’s Catch & The Oyster Bar, goes well with albacore tuna and mackerel-citrus tempers the oily taste of the fish and imparts a more delicate flavour.

Japanese Seven-Spice Marinade
Japanese Seven-Spice Marinade
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Whisk together grape seed oil, sesame oil, shichimi togarashi spice, orange, lemon and lime zests.
  2. Heat until barely simmering. Allow to cool.