Japanese Seven-Spice Marinade
The shichimi togarashi (Japanese seven-spice) marinade by Kyle Groves, of Calgary’s Catch & The Oyster Bar, goes well with albacore tuna and mackerel-citrus tempers the oily taste of the fish and imparts a more delicate flavour.
Ingredients
- 1/2 cup grape seed oil
- 1 tbsp sesame oil
- 2 tbsp shichimi togarashi spice
- 4 orange zest
- 2 lemon zest
- 2 lime zest
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- Whisk together grape seed oil, sesame oil, shichimi togarashi spice, orange, lemon and lime zests.
- Heat until barely simmering. Allow to cool.
