Saffron Oil

One of the oldest and most popular spices in the world, saffron is known for its colour, flavour, smell and health benefits.

Saffron oil
Saffron Oil
Saffron Oil
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a saucepan, heat the wine and the saffron and reduce until the liquid is evaporated. Add the oil and stir gently.
  2. Cool, pour into sterilized jars and seal.
  3. Allow flavour to develop in a cool, dark place for one week.
  4. Store the oil in the refrigerator.