Number of servings :
Type of meal : | Condiments | Condiments
Special diet :
2 cups (500 mL) light miso paste
4 cups (1 L) mayonnaise
2 tbsp (25 ml) mirin
Sea salt and freshly ground black pepper, to taste
1 cup (250 mL) crispy fried sliced shallots
- In a large bowl, whisk miso paste, 1 cup (250 mL) of the mayonnaise, and the mirin, until smooth.
- Whisk in remaining mayonnaise; add salt and pepper.
- Stir in shallots.