Moroccan Marinade

Morgan Wilson of Trios Bistro in Toronto likes Moroccan marinade with branzini (or catfish or mahi mahi); the firm-textured fish pairs perfectly with deep, exotic flavours.

 

Moroccan Marinade
Moroccan Marinade
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Combine zest of 4 lemons, harissa, chopped cilantro leaves and grape seed oil.