Morgan Wilson of Trios Bistro in Toronto likes Moroccan marinade with branzini (or catfish or mahi mahi); the firm-textured fish pairs perfectly with deep, exotic flavours.
- 4 lemon zests
- 1 tbsp harissa A North African condiment made primarily from chilies, garlic, spices and olive oil, found at specialty grocers.
- 1/2 cup cilantro leaves choped
- 4 tbsp grape seed oil
- Combine zest of 4 lemons, harissa, chopped cilantro leaves and grape seed oil.