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Bacon, Turkey and Fried Green Tomato Club
This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is the perfect summer meal for Canadians. Plus, the bacon and turkey are antibiotic and hormone-free!
Sweet And Sour Cranberry Chicken
Cheesy Penny Wafers
Avocado Toast with Savoury Oat Crumble
Ham Sandwich with Wild Blueberry Mustard
Sweet Potato, Carrot, Apple and Red Lentil Soup
Your guest will rave about this easy-to-prepapre dish. Try it and make a change from...
Baked Macaroni with Four Cheeses
When we think of comfort food, we immediately think of macaroni and cheese. This recipe...
Roasted Sweet Potato Fries
These sweet potato fries are great as a side dish, a snack or serve them...
Low-Fat Eggs Benedict
This dish traditionally uses ham or bacon and a rich butter sauce. Here, a yogurt...
Grilled Corn With BBQ Rub
Corn on the cob is a mainstay at any barbecue. The secret to making yours...
Cranberry BBQ Turkey Sandwiches
Keep the meat warm in a slow cooker at your next potluck, and you'll impress...
Smoked Spareribs With Backwoods BBQ Sauce
Tandoori Fish With Mint Relish