Deviled Chicken Thighs

“When I make this dish, I invite my next-door neighbour over for supper. It’s just enough for the two of us. The chicken stays tender and moist, and the cashews add a perfect bit of crunch.” —Bernice Morris, Marshfield, Missouri

Deviled Chicken Thighs
Deviled Chicken Thighs recipe
Deviled Chicken Thighs
Servings Cook Time
2servings 30minutes
Servings
2servings
Cook Time
30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11x7-in. baking dish. Sprinkle with bread crumbs.
  2. Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake until chicken juices run clear and topping is golden brown, 7-12 minutes longer.
Recipe Notes

Nutrition Facts

1 chicken thigh: 246 calories, 14g fat (4g saturated fat), 81mg cholesterol, 189mg sodium, 6g carbohydrate (1g sugars, 1g fibre), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.