Deviled Chicken Thighs

“When I make this dish, I invite my next-door neighbour over for supper. It’s just enough for the two of us. The chicken stays tender and moist, and the cashews add a perfect bit of crunch.” —Bernice Morris, Marshfield, Missouri

Deviled Chicken Thighs recipeTaste of Home
Deviled Chicken Thighs
Deviled Chicken Thighs
Servings Cook Time
2servings 30minutes
Servings
2servings
Cook Time
30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11x7-in. baking dish. Sprinkle with bread crumbs.
  2. Bake, uncovered, at 400° for 15 minutes. Sprinkle with the cashews. Bake until chicken juices run clear and topping is golden brown, 7-12 minutes longer.
Recipe Notes

Nutrition Facts

1 chicken thigh: 246 calories, 14g fat (4g saturated fat), 81mg cholesterol, 189mg sodium, 6g carbohydrate (1g sugars, 1g fibre), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.