Mini Cheese Balls
“These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavour.” —J. Spivey, Ennice, North Carolina
| Servings | Prep Time |
| 36cheese balls | 30minutes + chilling |
| Servings | Prep Time |
| 36cheese balls | 30minutes + chilling |
Ingredients
- 1 package cream cheese softened, 8 ounces
- 2 cups shredded sharp cheddar cheese
- Optional garnishes: Halved rye crisps and rolled tortilla chips
- Optional toppings:
- toasted sesame seeds
- minced fresh rosemary
- paprika
- Optional garnishes:
- Halved rye crisps
- rolled tortilla chips
Portions: cheese balls
Units:
|
Ingredients
Portions: cheese balls
Units:
|
Instructions
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Recipe Notes
Nutrition Facts
1 cheese ball: 47 calories, 4g fat (2g saturated fat), 13mg cholesterol, 61mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 2g protein.
