Rhode Island Hot Wieners

“Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery salt.” —Karen Barros, Bristol, Rhode Island

Rhode Island Hot Wieners FeaturePhoto: Taste of Home
Rhode Island Hot Wieners
Rhode Island Hot Wieners
Servings Prep Time Cook Time
8servings 15minutes 50minutes
Servings Prep Time
8servings 15minutes
Cook Time
50minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes.
  2. In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Recipe Notes

Nutrition Facts
1 hot dog (calculated without mustard and celery salt): 447 calories, 29g fat (12g saturated fat), 75mg cholesterol, 803mg sodium, 28g carbohydrate (5g sugars, 3g fibre), 20g protein.