Flank Steak with Cilantro & Blue Cheese Butter

“I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak.” —Gwen Wedel, Augusta, Michigan

Flank Steak with Cilantro & Blue Cheese Butter recipeTaste of Home
Flank Steak with Cilantro & Blue Cheese Butter
Flank Steak with Cilantro & Blue Cheese Butter
Servings Prep Time Cook Time
8servings 15minutes 15minutes
Servings Prep Time
8servings 15minutes
Cook Time
15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a shallow dish, combine the first five ingredients. Add steak; turn to coat. Cover and refrigerate 2-4 hours.
  2. Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand 5 minutes before thinly slicing across the grain.
  3. In a small bowl, beat blue cheese butter ingredients until blended. Serve steak with butter.
Recipe Notes

Nutrition Facts

3 ounces cooked beef with 1 tablespoon blue cheese butter: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 302mg sodium, 3g carbohydrate (2g sugars, 0 fibre), 24g protein.