Best Deviled Eggs
“Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.” —Jesse & Anne Foust, Bluefield, West Virginia
| Servings | Prep Time |
| 2dozen | 15minutes |
| Servings | Prep Time |
| 2dozen | 15minutes |
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp 2% milk
- 1 tsp dried parsley flakes
- 1/2 tsp dill weed
- 1/2 tsp minced chives
- 1/2 tsp ground mustard
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 12 hard-boiled large eggs
- Minced fresh parsley and additional paprika
Portions: dozen
Units:
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Ingredients
Portions: dozen
Units:
|
Instructions
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Recipe Notes
Nutrition Facts
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fibre), 3g protein.
