Best Deviled Eggs

“Herbs lend amazing flavour to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.” —Jesse & Anne Foust, Bluefield, West Virginia

Best Deviled Eggs
Best Deviled EggsPhoto: Taste of Home
Best Deviled Eggs
Servings Prep Time
2dozen 15minutes
Servings Prep Time
2dozen 15minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Recipe Notes

Nutrition Facts
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fibre), 3g protein.