Apple Balsamic Chicken

“I just love the sweet and tart flavour that balsamic vinegar gives to this dish. It’s easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavourful.” —Juli Snaer, Enid, Oklahoma

Apple Balsamic ChickenPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 15minutes 4hours
Servings Prep Time
4servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.
Recipe Notes

Test Kitchen tips

    Balsamic vinegar originates in Italy and is aged in wooden barrels.

Nutrition Facts
1 chicken thigh with 1/3 cup sauce: 277 calories, 15 g fat (6 g saturated fat), 103 mg cholesterol, 536 mg sodium, 9 g carbohydrate (4 g sugars, 0 fibre), 25 g protein.