Apple Balsamic Chicken
“I just love the sweet and tart flavour that balsamic vinegar gives to this dish. It’s easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavourful.” —Juli Snaer, Enid, Oklahoma
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Test Kitchen tips
- Balsamic vinegar originates in Italy and is aged in wooden barrels.
1 chicken thigh with 1/3 cup sauce: 277 calories, 15 g fat (6 g saturated fat), 103 mg cholesterol, 536 mg sodium, 9 g carbohydrate (4 g sugars, 0 fibre), 25 g protein.