Scalloped Potatoes & Ham

“I adapted an oven recipe to cook itself while I’m away. It’s ready to serve when I get home, making it a real winner in my book!” —Joni Hilton, Rocklin, California

Scalloped Potatoes recipeTaste of Home
Servings Prep Time Cook Time
16servings 25minutes 8hours
Servings Prep Time
16servings 25minutes
Cook Time
Portions: servings
Portions: servings
  1. In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
  2. Cover and cook on low until potatoes are tender, 8-10 hours.
Recipe Notes

Nutrition Facts

3/4 cup: 167 calories, 4g fat (1g saturated fat), 17mg cholesterol, 630mg sodium, 25g carbohydrate (4g sugars, 2g fibre), 8g protein.