Hearty Pita Tacos

“You don’t need to skimp on flavour when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more.” —Jamie Valocchi, Mesa, Arizona

Hearty Pita Tacos recipePhoto: Taste of Home
Servings Cook Time
6servings 30minutes (total)
Cook Time
30minutes (total)
Portions: servings
Portions: servings
  1. In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through.
  2. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Recipe Notes

Nutrition Facts

1 each: 339 calories, 10g fat (4g saturated fat), 52mg cholesterol, 787mg sodium, 38g carbohydrate (4g sugars, 8g fibre), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.