Grilled Jerk Chicken

Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It’ll have your tastebuds feeling warm all over.

Grilled Jerk Chicken Exps Chkbz18 24574 B10 19 5b 4Taste of Home
Servings Prep Time Cook Time
4servings 10minutes 30minutes
Servings Prep Time
4servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a thermometer reaches 165° for chicken breasts and 170°-175° for thighs.
Recipe Notes

Nutrition Facts

Nutrition Facts: 1 chicken breast half and 1 thigh equals 444 calories, 21 g fat (6 g saturated fat), 167 mg cholesterol, 741 mg sodium, 6 g carbohydrate, 3 g fibre, 56 g protein.