Cincinnati Chili Dogs

“My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It’s perfect for game day, tailgates and potlucks.” —Jennifer Gilbert, Brighton, Michigan

Cincinnati Chili DogsPhoto: Taste of Home
Servings Prep Time Cook Time
10servings 20minutes 4hours
Servings Prep Time
10servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain.
  2. In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
  3. Serve on buns; top with shredded cheese and remaining chopped onion.
Recipe Notes

Nutrition Facts
1 chili dog: 419 calories, 24g fat (9g saturated fat), 67mg cholesterol, 1135mg sodium, 29g carbohydrate (6g sugars, 3g fibre), 23g protein.