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Apple pie with cinnamon sticksPhoto: Shutterstock

Apple Crumble Cinnamon Pie

Ready for a delicious after-dinner treat? This recipe combines apple pie and apple crumble in an unforgettable dessert.

Make your friends and family an Apple Crumble Cinnamon Pie.

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Slice of black forest cakePhoto: Shutterstock

Low-Fat Black Forest Cake

Trust us, you’ll find yourself asking for seconds of this low-fat version of the classic dessert.

Get the recipe for Low-Fat Black Forest Cake.

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French Onion SoupPhoto: Shutterstock

French Onion Soup

This traditional take on the French classic is the perfect way to end a cold autumn day.

Click here to get the recipe.

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Maple-smoked pork bellyPhoto: Shutterstock

Maple-Smoked Pork Belly

Maple? Check. Pork? Check. Two classic fall flavours meet each other in delicious fashion.

Get the recipe for Martin Picard’s Maple-Smoked Pork Belly.

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Pumpkin soupPhoto: Shutterstock

Pumpkin Soup with Apple and Cinnamon

This simple soup is great for leftover pumpkins!

Click here to get the recipe.

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Purslane Stew with MeatballsPhoto: HelloFresh Netherlands

Purslane Stew with Meatballs

In the mood to eat something new? Try this European-influenced purslane stew with meatballs and delicious Brand Saison beer.

Get the recipe for Purslane Stew with Meatballs.

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Aromatic parsnip soupPhoto: Shutterstock

Aromatic Parsnip Soup

This fragrant soup has a yogurt creaminess and subtle spicing, with a sweet undertone of apple.

Get the recipe for Aromatic Parsnip Soup.

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Spinach lasagnaPhoto: Shutterstock

Easy One-Step Spinach Lasagna

When you need to put a meal on the table that can feed a crowd, this vegetarian recipe saves time without compromising on flavour.
Click here to get the recipe.
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Green bean and red bell pepper saladPhoto: ShutterStock

Green Bean and Roasted Red Pepper Salad

This light and healthy salad is a snap to make.
Click here to get the recipe.
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Beef chili with kidney beans, cheddar and sour creamPhoto: HelloFresh Canada

Smoky Beef Chili with Kidney Beans

Take a quick trip to New Mexico with this dish-it’s exactly what we would call “comfort food!”

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Roasted butternut squashPhoto: Shutterstock

Roasted Butternut Squash with Parmesan

The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in soups, casseroles or stews!
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Frittata with Swiss chardPhoto: Shutterstock

Frittata with Swiss Chard

Here’s a great way to make a satisfying dinner with leftovers. Add in some swiss chard and you’ve got a perfect autumn meal.
Get the recipe for Frittata with Swiss Chard.
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Sweet potato friesPhoto: ShutterStock

Roasted Sweet Potato Fries

These sweet potato fries are great as a side dish, a snack or as an appetizer with a dip.
Click here to get the recipe.

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butternut-squash-sage-soupPhoto: Shutterstock

Creamy Butternut Squash & Sage Soup

Craving a creamy soup that’s not loaded with calories? This dish omits heavy cream altogether!

Get the recipe for Creamy Butternut Squash & Sage Soup.

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Roasted salmon with spinachPhoto: Shutterstock

Roasted Salmon with Sauteed Greens

Feeling sluggish? Tuck into some roasted salmon, which is high in iron-a proven energy-booster!

Get the recipe for Roasted Salmon with Sauteed Greens.

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Roasted beet and walnut saladPhoto: ShutterStock

Roasted Beet and Goat Cheese Salad with Candied Walnuts

If you try serving this dish as a side, it could very well upstage the main course!

Get the recipe for Roasted Beet and Goat Cheese Salad.

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Preserved roasted peppersPhoto: Shutterstock

Preserved Roasted Peppers

Preserve peppers the right way with this delicious and simple recipe.

Click here to get the recipe.

Originally Published on sitename.com

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