Autumn Stew with Bokbier and Sausage from Brandt & Levie

Bokbier is not only delicious to drink, you can also cook variety of delicious meals with it. Beer can be used perfectly in a stew, whereby the beer is used as cooking juices and gives a delicious flavor to the dish!

Autumn Stew with Bokbier and Sausage
Autumn Stew with Bokbier and Sausage from Brandt & Levie
Autumn Stew with Bokbier and Sausage from Brandt & Levie
Servings
4
Servings
4
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Bring in a pot with a lid 400 ml of water per person to a boil. Peel or wash the potatoes (Milva) thoroughly and cut into quarters. Boil the potatoes, covered, for 12 - 15 minutes. Drain, reserving a small portion of the cooking liquid and leave to steam without a lid.
  2. Meanwhile, heat the olive oil in a frying pan with a lid and cook the Brandt & Levie sausage, covered, 6 - 8 minutes. Remove from the pan and keep under aluminum foil.
  3. Meanwhile, finely chop the onion. Chop or press the garlic. Cut the leek in thin slices.
  4. After you have removed the sausage from the pan, add half of the butter to the pan. Fry the onion and garlic for 2 minutes on low heat. Add the leek and celery, turn up the heat and stir-fry for 2 minutes. Deglaze with the bock, add the sausage (including moisture) and braise, covered, for 6 - 8 minutes on low heat. If necessary, remove the lid of the pan in the last 2 minutes to allow excess moisture to evaporate.
  5. Meanwhile mash the potatoes until a coarse puree. Add the remaining butter and a dash of milk and / or cooking liquid to make it creamy. Stir the mustard into the puree and bring to taste with salt and pepper.
  6. Divide the mashed potatoes, stewed vegetables and Brandt & Levie sausage onto plates. Sprinkle with the cooking fat from the pan.