Apple Crumble Cinnamon Pie

Ready for a delicious after-dinner treat? This recipe combines apple pie and apple crumble in an unforgettable dessert.

Apple pie with cinnamon sticks
Apple Crumble Cinnamon Pie
Apple Crumble Cinnamon Pie
Cook Time
45minutes
Cook Time
45minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat the oven to 375F (190C). In a large bowl, stir together the 1/2 cup of brown sugar, the 1 tbsp of flour, ¾ tsp of the cinnamon and the cardamom. Add the apples. Toss until apples are coated.
  2. Line a 22.5 cm (9-inch) pie plate with the pie crust. Trim crust to 1 cm (½-inch) beyond edge of pie plate. Fold under extra crust and crimp edge. Spoon the apple mixture into crust.
  3. In a medium-size bowl, stir together the 2/3 cup brown sugar, 1/2 cup flour and the remaining 1/2 tsp cinnamon.
  4. Cut in the butter. Sprinkle over the apple mixture. Bake for 40 to 45 minutes or until apples are tender and crumb topping is golden. Cool on a wire rack for 2 hours before serving.