Lemon Garlic Potatoes
Here’s a delicious (and simple) recipe for roasted potatoes with garlic and lemon that requires very little prep time.
| Servings|| Prep Time|| Cook Time|
| 4people|| 5minutes|| 40minutes|
| Servings|| Prep Time|
| 4people|| 5minutes|
- Cut potatoes into halves. Place in roasting pan with butter, lemon juice, crushed garlic, salt and pepper.
- Bake at 425 F for 40 minutes, turning twice. Add rosemary 20 minutes before finish.