Chicken & Wild Mushroom Risotto

One of the most famous dishes from Italy, risotto takes a lot of practice and patience to make right. But this mouthwatering chicken and wild mushroom risotto recipe will prove that the hard work is worth it!

Chicken and wild mushroom risotto
Chicken & Wild Mushroom Risotto
Chicken & Wild Mushroom Risotto
Prep Time Cook Time
20minutes 40minutes
Prep Time
20minutes
Cook Time
40minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Heat the oil in a large pan. Cut chicken into 2.5 cm cubes. Add the chicken and cook gently for about 5 minutes, until sealed all over, stirring frequently.
  2. Stir in all the remaining ingredients, except the herbs and Parmesan cheese. Bring to a boil; then reduce the heat and cook gently, uncovered, for about 35 minutes, until the rice and chicken are cooked and tender and almost all the liquid has been absorbed, stirring occasionally.
  3. Stir in the parsley and serve hot, sprinkled with the Parmesan cheese.