Healthy Pasta with Puttanesca Sauce

Tired of plain old pasta? Spice up your spaghetti with this hot and hearty Italian recipe.

Pasta puttanesca
Healthy Pasta with Puttanesca Sauce
Healthy Pasta with Puttanesca Sauce
Servings Prep Time Cook Time
4people 10minutes 15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. Cook the spaghetti in boiling water for 10–12 minutes, or according to the package instructions. Drain and keep hot. Meanwhile, crush the olives with the side of a large knife; remove the pits and finely chop.
  2. Heat the oil in a large nonstick frying pan over medium heat. Sauté the garlic until golden, 3 minutes. Stir in the tomatoes, capers, anchovies and chili powder. Cook, stirring, until the sauce thickens slightly, 10 minutes. Stir in the olives.
  3. Add the spaghetti to the sauce in the frying pan and toss to coat well. Sprinkle with the parsley and serve.