Pumpkin Soup with Apple & Cinnamon

This simple pumpkin soup recipe is great for leftover pumpkins.

Pumpkin soup
Pumpkin Soup with Apple & Cinnamon
Pumpkin Soup with Apple & Cinnamon
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a large soup pot, melt the butter. Add the onion and apples; sauté for 3 to 4 minutes or until apples are tender.
  2. Stir in pumpkin, apple juice, applesauce, brown sugar, cinnamon, thyme, salt, pepper, nutmeg, bay leaf and stock.
  3. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove the bay leaf before serving.