Roasted Salmon with Sauteed Greens

Feeling sluggish? Tuck into some roasted salmon, which is high in iron-a proven energy-booster.

Roasted salmon with spinach
Roasted Salmon with Sauteed Greens
Roasted Salmon with Sauteed Greens
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat the broiler or grill.
  2. In a small bowl, combine the vinegar, brown sugar, mustard, and salt.
  3. Brush 1/2 of the mixture over the salmon.
  4. Broil or grill until opaque, 4 to 5 minutes, brushing with the vinegar mixture after 2 minutes.
  5. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until lightly browned, 2 minutes. Cover and cook until tender, 2 minutes. Add the spinach and cook until almost wilted, 1 minute.
  6. Add the remaining vinegar mixture and cook, stirring, until the spinach is wilted and the sauce thickens slightly, 1 minute.
  7. Divide the spinach mixture equally among 4 dinner plates. Top each serving with a piece of salmon.