Pumpkin Flan

Spice up your day with this pumpkin version of the traditional custard dessert.

Flan with pumpkin
Pumpkin Flan
Pumpkin Flan
Servings Prep Time Cook Time
8-10 20minutes 2hours
Servings Prep Time
8-10 20minutes
Cook Time
2hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat oven to 180°C / 350°F. Generously butter and flour a 2 L / 8-cup round baking dish.
  2. In a bowl, combine the pumpkin, egg yolks and brown sugar. In another bowl, combine the flour, baking powder and salt.
  3. Add the dry ingredients alternately with the milk to the pumpkin mixture. Stir in half the crushed cookies and all the nutmeg.
  4. Beat the egg whites until stiff, and fold them gently into the mixture. Pour into the prepared dish and sprinkle with the remaining cookie crumbs.
  5. Bake on the middle rack for 1 hour. Insert the tip of a knife into the middle: if it comes out clean, the flan is done. If not, continue baking another 15 minutes.
  6. Remove from oven, run a spatula carefully around the edge to release and unmould onto a large platter. Sprinkle with icing sugar and serve with whipped cream.