French Dressing

Number of servings : Makes 150 mL (2/3 cup).Prep time: Cooking time: Type of meal : | Condiments | CondimentsSpecial diet : Ingredients90 mL (6 tbsp) olive oil 30 mL (2 tbsp) white wine or cider vinegar, or lemon juice5-10 mL (1-2 tsp) Dijon mustardDash of sugarSmall clove garlic, crushed15-30 mL (1-2 tbsp) chopped fresh […]

Number of servings : Makes 150 mL (2/3 cup).

Prep time:

Cooking time:

Type of meal : | Condiments | Condiments

Special diet :

Ingredients

90 mL (6 tbsp) olive oil 30 mL (2 tbsp) white wine or cider vinegar, or lemon juice
5-10 mL (1-2 tsp) Dijon mustard
Dash of sugar
Small clove garlic, crushed
15-30 mL (1-2 tbsp) chopped fresh mixed herbs
Sea salt
Freshly ground black pepper

Directions

Put all the ingredients in a small bowl and whisk together until thoroughly mixed. Alternatively, place all the ingredients in a clean, screw-top jar, seal, and shake well until thoroughly mixed. Adjust the seasoning and serve immediately or keep in a screw-top jar in the refrigerator for up to 1 week. Shake thoroughly before using.


Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:362

French Dressing
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French Dressing
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