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Autumn Stew with Bokbier and Sausage from Brandt & Levie

Bokbier is not only delicious to drink, you can also cook variety of delicious meals with it. Beer can be...


Purslane Stew with Meatballs Stewed in Brand Saison Beer

In the mood to eat something new? Try this European-influenced purslane stew with meatballs and delicious Brand Saison beer.


Lynn Crawford’s Homemade Granola

Visit your local farmer's market and impress your guests with Lynn Crawford's maple cranberry walnut granola.


Lynn Crawford’s Farmer’s Market Fruit Scones

This delicious recipe takes advantage of locally-sourced ingredients and is guaranteed to impress your guests this summer.


The Worcestershire Burger

This quick and simple Worcestershire Burger recipe is sure to impress even the most picky of carnivores.


Sorrento Lemon Pie

Grown in Southern Italy, Sorento lemons are an ideal ingredient for desserts, cocktails and other sweet treats, such as this...


Roasted Butternut Squash with Parmesan

The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in...


Brie & Leek Tartlets

Impress your guests with these one-bite flaky pastry delights.

Endive Salad

Enjoy this tasty and fresh bowl of greens any time of the year!


Cranberry Short Ribs

Craving comfort food? Tuck into this easy recipe for remarkably tender short ribs.


Double Fudge Brownie Chunks

It doesn't get more fudgy than this. You can leave out the nuts if you want a pure chocolate thrill.


Aromatic Parsnip Soup

This fragrant soup has a yogurt creaminess and subtle spicing, with a sweet undertone of apple. It's the perfect complement...


Meatball Kebabs with Avocado Tzatziki

These Middle Eastern-inspired beef kabobs are a delectable treat. The refreshing avocado tzatziki adds a hint of tang, and it...


Spinach Gnocchi

This recipe takes the classic gnocchi and turns it into a fresh and vibrant summer dish.


Heart-Healthy Sourdough Bread

Instead of commercial yeast, delicious sourdough bread is made with a 'starter', which uses the yeasts that occur naturally in...


Graham Elliot’s Arugula Salad with Asian Pear and Roasted Beets

This recipe focuses on the craft of cooking as opposed to the artistry. It's composed of three ingredients that are...


Graham Elliot’s Watermelon and Jalapeño Ice Pops

Use this delicious recipe as a jumping-off point to make other colourful ice pops. What about cucumber and mint? Tomato...


Baked Macaroni with Four Cheeses

When we think of comfort food, we immediately think of macaroni and cheese. This recipe uses not one, or two,...


Green Bean and Roasted Red Pepper Salad

This light and healthy salad is a snap to make.


Roasted Sweet Potato Fries

These sweet potato fries are great as a side dish, a snack or serve them as an appetizer with a...

Rib Roast with Roasted Garlic

The rich taste of roasted garlic gravy makes this beef dish extra-special for any get-together.


Lemon Garlic Potatoes

Here's a delicious (and simple) recipe for roasted potatoes with garlic and lemon that requires very little prep time.


Roasted Squash and Garlic Soup with Beet Splash

Roasted garlic and squash adds a fabulous flavour to this soup. And with the beet splash, the dish looks and...


Cool Cucumber Soup

This is a great soup to make on a steamy summer's day since it requires no cooking at all. Just...


Summer Steak Salad

The combination of arugula and basil makes this the perfect summer salad. You can also add other greens of your...


Roast Chicken with Fennel Stuffing

Looking to have a hearty and rustic meal at home? This roast chicken with fennel recipe has got you covered.