Vanilla Almond Hot Cocoa
“Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special.” —Vicki Holloway, Joelton, Tennessee
| Servings | Cook Time |
| 10servings (2-1/2 quarts) | 15minutes |
| Servings |
| 10servings (2-1/2 quarts) |
| Cook Time |
| 15minutes |
Ingredients
- 1 cup sugar
- 2/3 cup baking cocoa
- 1/4 tsp salt
- 8 cups 2% milk
- 2/3 cup water
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- miniature marshmallows optional
Portions: servings (2-1/2 quarts)
Units:
|
Ingredients
Portions: servings (2-1/2 quarts)
Units:
|
Instructions
- In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs, with marshmallows if desired.
Recipe Notes
Nutrition Facts
1 cup: 195 calories, 4g fat (2g saturated fat), 16mg cholesterol, 151mg sodium, 33g carbohydrate (30g sugars, 1g fibre), 8g protein.
