Maple and Bacon Glazed Brussels Sprouts
“For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly.” —Jan Valdez, Chicago, Illinois
Maple and Bacon Glazed Brussels Sprouts
Maple and Bacon Glazed Brussels Sprouts
| Servings | Prep Time | Cook Time |
| 4servings | 15minutes | 20minutes |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 20minutes |
Ingredients
- 5 bacon strips chopped
- 1 lb fresh Brussels sprouts trimmed
- 3 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup chopped pecan
- 1/4 cup maple syrup
- 1/4 tsp salt
- 1/4 tsp pepper
Portions: servings
Units:
Ingredients
Portions: servings Units: |
Instructions
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
- Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes.
- Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Recipe Notes
Nutrition Facts
3/4 cup: 273 calories, 18g fat (7g saturated fat), 32mg cholesterol, 544mg sodium, 25g carbohydrate (15g sugars, 5g fiber), 8g protein.
