Gingerbread Hot Cocoa
“Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie!” —Erika Monroe-Williams, Scottsdale, AZ
| Servings | Cook Time |
| 3servings | 15minutes |
| Servings |
| 3servings |
| Cook Time |
| 15minutes |
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 tbsp molasses
- 1-1/2 tsp ground cinnamon
- 1-1/2 tsp ground ginger
- 1/2 tsp ground allspice
- Dash salt
- 3 cups whole milk
- 1 tsp vanilla extract
- whipped cream
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.
Recipe Notes
Nutrition Facts
1 cup: 269 calories, 9g fat (5g saturated fat), 24mg cholesterol, 162mg sodium, 41g carbohydrate (35g sugars, 2g fibre), 9g protein.
