Ginger Apple-Pear Crisp

“Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It’s even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option.” —Holly Battiste, Barrington, New Jersey

Winter desserts - Ginger Apple-Pear CrispPhoto: Taste of Home
Servings Prep Time Cook Time
8servings 20minutes 40minutes
Servings Prep Time
8servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish.
  2. In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit.
  3. Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Recipe Notes

Nutrition Facts
1 serving: 295 calories, 9g fat (5g saturated fat), 20mg cholesterol, 250mg sodium, 55g carbohydrate (35g sugars, 5g fiber), 3g protein.